Friendly Fill-Ins: Week #80
1. I can’t wait to eat pumpkin pie on Thanksgiving. I will be making it using my grandma’s recipe, so I know it will be just how I like it.
2. My favorite kind of pie is apricot. I’ve never made one. The best place for apricot pie is The Hickory Pit in California. I went twice when we were there in September and got a piece each time.
3. This year, I am particularly thankful for having the opportunity to spend Thanksgiving with family. It will be the first time doing so since Tom and I were married.
4. A funny holiday tradition in my/our house is not really funny but a “joke,” as well as a tradition, among Tom’s family. If any of the kids or grandkids wanted to remain in Tom’s dad’s will, they had to make and eat cranberry relish on Thanksgiving. We still make it every year as do two of Tom’s nephews; though, Tom’s dad passed away 10 years ago. We will be spending Thanksgiving with those nephews and their families. The tradition has moved on to the next generation, and the great grandkids will be collaborating on making the relish!
I am joining Ellen (15 And Meowing) and Annie’s Friendly Fill-Ins blog hop. My completions are in orange italics this week. To join the hop, click on the badge, which will take you to Annie’s blog, McGuffy’s Reader.
As this is a cat blog, Kitties Blue said it is a requirement that I post a feline photo, especially as I did not do so yesterday. They are quite insulted that yesterday’s post included a squirrel and a cardinal only.
In keeping with the theme of today’s fill-ins, our favorite turkey cat is making an encore appearance.